Recipe For Pumpkin Bread Using Sour Cream
Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
Recipe for pumpkin bread using sour cream. In a small bowl whisk together flour cinnamon nutmeg cloves baking soda and baking powder. In a large bowl whisk together flour cinnamon baking soda baking powder. Add eggs pumpkin puree sour cream and vanilla and beat until combined.
In a medium sized bowl beat the melted butter and sugar together. If using a different sized baking dish be sure to adjust your baking time accordingly. Pour into prepared pans.
Twenty minute easy tortellini bake. Pour into the two loaf pans and bake on center rack for 60 minutes or until an inserted toothpick comes out clean. In a mixing bowl mix the pumpkin puree eggs sugar and sour cream until evenly distributed.
Alternate between mixing in dry ingredients and pumpkin and sour cream beginning and ending with the dry ingredients. Preheat oven to 350. Stir flour baking soda and salt together and add to the butter and sugar.
Add the pumpkin sour cream and vanilla. Add pumpkin puree and sour cream and whisk until combined. Beat eggs into butter mixture one at a time then mix in vanilla extract.
Cream the butter and sugar together. Mix in the sour cream and pumpkin puree pour into a greased mini loaf pan and bake for 20 25 minutes. Whisk to mix well.