Quiche Lorraine Recipe Genius Kitchen

Combine the eggs cream nutmeg salt pepper and tabasco sauce to taste.

Quiche lorraine recipe genius kitchen. Sprinkle bacon over bottom of pie shell. Stir in the grated cheese bacon and onion. Combine the cheese and flour and sprinkle into the pie shell.

Bake for 30 40 minutes or. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. 400 degrees for 17 minutes on a wire rack over a cookie sheet.

Use these to line a mini muffin pan. Let the bacon cool so you can handle it. Sprinkle the thyme over the top and trim the edges of the pastry.

Cook the onion and bacon over a low heat until the onion is softened. Sprinkle green onions over bacon. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.

Mix together with the eggs cream cheese parsley and salt and pepper. Allow to cool a little. Sprinkle half of swiss cheese over onions.

Heat oven to 450 f. Serve warm garnished with chopped parsley. Combine the eggs with the milk and cream in a bowl and season well.