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My first experience with red beans and rice was in new orleans.
New orleans red beans and rice recipe vegetarian. Drain the soaked beans. Add the garlic and cook for 1 minute. In a 5 quart dutch oven or other heavy pot with a lid place the beans and all remaining ingredients except the salt and the tabasco.
In a heavy soup pot over medium high heat sweat the onions bell peppers celery garlic and oregano in the rendered bacon fat. Add the sautéed vegetable mixture and remaining ingredients except salt and rice to the beans. Stir onion mixture into the water.
My kitchen is sized for 2 4 people not 150 people. With small modifications much of this food can be made kidney friendly. For others it s pickled or salt pork but this new orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential southern dish back in louisiana the recipe was originally a common dinner dish served on mondays the traditional wash day.
Traditional cajun creole food is known for being flavorful and hearty. This is my favorite red beans and rice recipe. L iving in houston which is kind of a sister city to new orleans with many louisiana transplants i ve eaten a lot of red beans and rice cooked by friends restaurants and me.
Melt shortening in a skillet over medium heat. Vegetarian red beans and rice is a great example of. Heat a couple of tablespoons of oil in a heavy bottomed pot.
Cook and stir onion garlic and bell pepper in hot shortening until tender 5 to 7 minutes. Add smoked sausage and celery to the boiling water. Bring to a boil then add the kombu bay leaves and thyme.
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