Leek And Potato Soup Recipe Nz

Add the leek and cook stirring for ten minutes or until also soft be careful not to get too much brown stuff on bottom of pot.

Leek and potato soup recipe nz. When cooled pour into a food processor or blender and blend until smooth. Add the chicken stock chopped potatoes bring to the boil for 15 20mins until potatoes are tender. Stir in celery and cook for 5 minutes more.

Add the leeks to the melted butter and stir over a medium to low heat until they begin to soften approx 4 5 minutes once soft add the garlic and heat through for a minute more add the leek mixture to your slow cooker peel and dice the potatoes into chunks and add to the slow cooker. Melt 50g butter in a heavy saucepan. Melt butter in a large pot on the stove.

Add the stock and bring to the boil then turn heat down and simmer for 15 20 minutes or until. Reduce heat and let simmer until potatoes are tender about 25 minutes. Just cover with water add the bay leaves and thyme then simmer until the.

Cook and stir for 2 minutes. Cut the ends off the leeks quarter them lengthways wash them under running water and cut them into 1cm slices. Add the vegetables including the garlic and stir over a gentle heat for 10 minutes or until the vegetables are soft.

Remove from the stove stir in milk. Then add the milk and bring back to a simmer. Heat the butter in a large heavy based saucepan or stockpot.

Add the thyme bay leaf and stock. Melt butter in a pot over medium heat. Heat the butter in a large saucepan and sauté the leeks and garlic until very soft.