Roasted Fingerling Potatoes Recipe
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Toss the potatoes with 2 tablespoons olive oil 1 2 teaspoon salt 1 2 teaspoon black pepper 1 2 teaspoon garlic powder and 1 2 teaspoon smoked paprika.
Roasted fingerling potatoes recipe. Place potatoes in a large saucepan and cover with water. Preheat to 450 degrees f. Place 3 tablespoons unsalted butter in a large microwave safe bowl.
Coat lightly with extra virgin olive oil and season potatoes with salt and pepper. Feel free to substitute chili powder for a part of the ground paprika to. Toss potatoes garlic parmesan cheese lemon zest salt and black pepper together in a bowl.
Transfer the potatoes to a parchment lined baking sheet and spread in an even layer. Roast for 35 45 minutes until crispy. Add the olive oil to a large skillet then spread the potatoes evenly in a large cast iron skillet.
Use dried parsley dried oregano or provencal herbs in place of the italian seasoning for a flavor variation. Toss the potatoes with the butter garlic italian seasoning salt and pepper. Roast stirring halfway through until tender and golden brown about 20 minutes.
Preheat oven to 425. Spread on the hot baking sheet. Place on a rimmed baking sheet and bake for 20 25 minutes until tender making sure to flip the potatoes halfway through baking.
Bake for 20 to 25 minutes or until crispy. Cut potatoes in half length wise. Cover and cook 10 minutes.
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