Quiche Recipe Spinach And Mushroom

Place sour cream eggs parmesan cheese flour cream onion powder garlic powder salt and hot pepper sauce in a blender. Stir into the mushroom mixture. Pour egg mixture into a large bowl.

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Top with half the swiss cheese.

Quiche recipe spinach and mushroom. Gently combine spinach mushrooms onion and feta cheese in a separate bowl. Blend until smooth 30 seconds to 1 minute. Saute garlic and onion in butter until lightly transparent.

As a kid my mom used to bake quiche at least once a week i. Step 5 stir mushrooms spinach and cheddar cheese into egg mixture. Easy to make with a foolproof pie crust this vegetarian quiche is generously garnished with delicious veggies and a creamy cheesy filling.

As a french quiches and savory pies have no secrets for me anymore. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. On a lightly floured surface roll pastry into a circle about 12 inches in diameter.

This healthy vegetarian quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch or serve it with a light salad for lunch. Spinach and mushroom quiche is the ideal family friendly recipe for busy days or to enjoy in the weekend for a cozy brunch.

It s a quiche without the fussy crust. Mix in the spinach feta parsley thyme and season with salt and pepper. Add the spinach and saute until it reduces down about 4 minutes.

Prepare pastry for single crust pie. Spread spinach mushroom mixture in the prepared pastry case. Pour the filling into the prepared tin and bake in the preheated oven for 45 55 minutes until the edges are lightly browned.

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