Pork Loin Back Ribs Recipe Smoker

Cook uncovered 1 hour.

Pork loin back ribs recipe smoker. Place the ribs in the smoker and let it go. Apply generously to ribs across both sides and working into any crevices. Rub evenly over both sides of ribs.

I put the rack and ribs back in the foil pan. Transfer ribs to ziploc bag or plastic wrap. Trim any messy flaps from ribs and remove the silver skin membrane.

Combine rib ingredients in a small bowl. Setup your smoker to cook at 225 degrees. Once the pork ribs are seasoned and the smoker is ready then you are set to go.

Flip the ribs so they re meat side down with the opposite edge of the racks. It took my boneless country style pork ribs about 4 hours to hit this temp. Close the grill and let smoke 1 hour.

Prepare and mix your rib rub coat ribs in rub well and let come to room temperature. You want the good smoking temperature in the area about 200 degrees. Step 5 once the ribs are done wrap them tightly with aluminum foil and allow to rest 10 to 15 minutes.

Replenish the smoker box with another one quarter each of the wood chips and apple. Using a blend of oak hickory and a little mesquite in the firebox or what you prefer. After placing the pork ribs in your smoker set up your thermoworks smoke to monitor the internal temp of one of the ribs.