Oven Roasted Brussel Sprouts And Onions
Roast until the vegetables are browned and.
Oven roasted brussel sprouts and onions. Break the onion into rings and add to the sprouts along with the garlic and a light sprinkling of salt. Spread on a small baking sheet or roasting pan. Preheat the oven to 450degrees.
Transfer to a medium bowl. Cut each vertically into thin slices. Spread in single layer in pan.
Tip the onions and sprouts onto a baking sheet drizzle on the olive oil sprinkle with salt and pepper and toss. Remove any wilted or yellowed leaves from the brussel sprouts and trim the stem close to the heads. Toss brussels sprouts with 2 teaspoons oil and salt.
Preheat the oven to 425 degrees f.