Homemade Oatmeal Raisin Cookies Easy

They re soft and chewy and loaded with oats raisins and a hint of cinnamon.

Homemade oatmeal raisin cookies easy. Place in the pre heated oven and bake for 8 10 minutes or until golden brown and cooked through. These soft and chewy oatmeal raisin cookies are super soft thick and loaded with oats and raisins. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.

Remove from oven and transfer to a wire rack to cool for 10 15 minutes before serving. Prep time 45 minutes. These cookies are easy to make and so delicious.

Butter and sugar is mixed together with an egg some oats flour and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. Simply perfect oatmeal raisin cookies really only need very few ingredients. Arrange on the prepared baking sheet with 1 2 inches between balls of dough.

Then add the oats stir again until you see no flour. In large bowl cream together butter white sugar and brown sugar until smooth. Oatmeal raisin cookies are so easy to make and perfect served with a tall cold glass of milk.

Beat in the eggs and vanilla until fluffy. Cook time 10 minutes. Now add the flour to the mix and stir thoroughly.

For grab and go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. Next add the sugar baking soda eggs and ground cinnamon until fully mixed. Oatmeal and raisins take main stage in this cookie recipe.