Recipe Sweet Potato Appetizer

Cut the sweet potatoes into inch slices.

Recipe sweet potato appetizer. Brush sheets with 1 2 tablespoon olive oil each. Place potato on microwave safe plate and microwave 15 minutes. If your potatoes aren t fork tender after 15 minutes continue microwaving in 30.

Slice each sweet potato in half widthwise with a sharp knife and then slice each of those halves in half again cutting at a 1 2 in width for each slice. Place on a parchment lined 15x10x1 in. On a large baking sheet toss sweet potatoes with melted butter and maple syrup and arrange in an even layer.

Bake until bacon is crisp and sweet potato is tender 40 45 minutes. Arrange the slices in a single layer on the oiled baking sheets then brush tops with the remaining 1 tablespoon olive oil. Secure with a toothpick.

Sprinkle with 1 teaspoon salt and black pepper. Peel the sweet potatoes and discard the skin. Preheat oven to 350.

Preheat oven to 400. In a large bowl mix butter and seasonings. Preheat your oven to 500 f.

Bake until tender flipping halfway through. Preheat the oven to 400 degrees f. In a small bowl combine the plain olive oil sea salt and paprika.