Recipe Old Fashioned Custard Pie
Fill with pie weights dried beans or uncooked rice.
Recipe old fashioned custard pie. Pour through a sieve into the unbaked pie shell. Remove from oven and cool. Bake for 35 to 40 minutes.
Bake until bottom is golden brown 3 6 minutes longer. Remove from oven and cool. Cool on a wire rack.
And place a rack in the lower part of your oven. Beat well and pour into the unbaked pie shell. Remove foil and weights.
Bake for 35 to 40 minutes. Unroll the crust into a 9 inch pie plate. Sprinkle the top of pie with fresh ground nutmeg and serve.
In a large bowl whisk together eggs sugar and salt. Sprinkle the top of the pie with fresh ground nutmeg and serve. Beat your eggs slightly then add sugar salt nutmeg milk and vanilla extract.
Pre heat the oven to 350 degrees. Bake on a lower oven rack until edges are golden brown 10 15 minutes. Refrigerate the crust lined pie plate for 30 minutes.