Recipe For Quiche Lorraine Pastry

Preheat oven to 425 degrees f 220 degrees c.

Recipe for quiche lorraine pastry. Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Add enough cold water to make the crumb mixture come. Put the pastry case onto the pre heated tray in the oven and bake for 15 minutes.

Preheat the oven to 180c 350f gas 4. Line pastry case with foil shiny side down fill with dry beans and bake on the hot sheet for 15 mins. Add the butter parmesan and thyme and rub into the flour until the mixture resembles breadcrumbs.

Add the egg yolk and the water and mix to form a firm dough. Take out your mixing bowl and add the flour. Smooth pastry over the base of the tin to remove any pockets of air.

Roll the rolling pin across the top to cut off the excess pastry. Add 3 tablespoons cold water until the pastry comes together in a ball. Add water and mix with a knife it should be slightly sticky.

To make the pastry sift the flour together with a pinch of salt in a large bowl. Unroll it over the quiche pan 23cm 9. Make the shortcrust pastry.

Line the tin and trim the pastry. Optional extra safe measure refrigeration 15 minutes. Roll out the dough on a lightly floured surface and use it to line a 20cm 8in loose bottomed flan tin.