Olive Garden Recipe Potato Kale Soup
Cover saucepan and simmer stirring occasionally until potatoes are nearly tender about 10 15 minutes.
Olive garden recipe potato kale soup. Once it comes to a boil reduce to medium low heat. This olive garden zuppa toscana recipe is a cream based soup chock full of spicy sausage bacon potatoes onions and kale. Sausage potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this tuscan italian inspired soup a hit from the first bite.
Season with salt and pepper. Instant pot zuppa toscana is the ultimate copycat recipe of the classic olive garden soup made quick and easy in a pressure cooker. Zuppa toscana is a traditional italian soup made with a kale or spinach onions celery carrots beans olive oil toasted bread spices and bacon.
Stir in half and half and warm through. Submit a recipe correction. Simmer an additional 10 15 minutes then serve.
Add potatoes chicken broth and pepper to the pot and bring to a boil. Add in kale then simmer until potatoes are soft and kale is tender about 5 10 minutes longer. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes.
Turn the heat down to medium and bring to a low boil. Once bacon is cool enough to touch crumble or cut into bite size pieces. Meanwhile prep the kale.
Add the potatoes a splash of heavy cream for richness then stir in the kale. Add to sausage the onion garlic basil oregano and thyme. The best olive garden kale potato soup recipes on yummly sausage kale and potato soup copycat olive garden zuppa toscana healthier olive garden zuppa toscana zuppa toscana olive garden copycat.