Old Fashioned Southern Cornbread Dressing Recipe Crock Pot
3 4 cups chicken broth.
Old fashioned southern cornbread dressing recipe crock pot. Crumble the cornbread into a large mixing bowl. Stir until well mixed. Submit a recipe correction.
In bottom of 6 quart slow cooker spread half the remaining can of cream of chicken soup. Cook covered on low 4 hours or until cooked through and set. Add in the cream of mushroom soup and the egg then fold the ingredients.
In a medium bowl beat the eggs. Add the condensed soups to the eggs and mix well. Combine first 9 ingredients in a large bowl.
Toss to blend ingredients thoroughly. Pour the melted butter over all the ingredients along with 3 cups of the broth. Add the cooked vegetables chicken and herb mixture into the large bowl with crumbled cornbread and crackers.
1 2 cup butter melted. Stir together cornbread crumbs stuffing mix and next 8 ingredients in a large bowl. If you like sausage in it just brown pound of bulk pork sausage drain and stir into the dry ingredients before stirring in the egg mixture.
Add all other ingredients except butter. 1 cup of cooked chicken. Add all other ingredients.