Recipe For Oatmeal Raisin Cranberry Cookies

In a large bowl cream butter and sugar until light and fluffy.

Recipe for oatmeal raisin cranberry cookies. In a medium bowl whisk together flour salt cinnamon baking powder and baking soda. Add eggs and vanilla. Oatmeal raisin cranberry cookies.

Add to butter mixture 1 cup at a time. In the bowl of an electric mixer fitted with the paddle attachment combine the butter with both sugars and beat on medium speed until light and fluffy. Add dried cranberries.

Stir in oats walnuts or pecans cranberries and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Add to the creamed mixture.

Add eggs one at a time beating well after each addition. Step 1 preheat oven to 350 degrees. In a large mixing bowl combine the butter shortening sugar baking powder baking soda spices salt vanilla and rum beating until smooth.

Combine the flour baking powder salt and baking soda. Stir in the oats raisins cranberries and orange zest. Add combined flour baking soda cinnamon and salt.

Preheat the oven to 350 f. Lightly grease or line with parchment two baking sheets. Bake 10 to 12 minutes or until golden brown.