Recipe For Pumpkin Pie In A Cup
Whisk in the pumpkin and 1 2 teaspoon of the pumpkin pie spice until blended.
Recipe for pumpkin pie in a cup. 2 packages 8 ounces each cream cheese softened. Whisk together the milk and pudding mix in a medium bowl for 2 minutes or until thickened. You can use cinnamon graham crackers if you want to give your mini pumpkin pie snacks a bit of extra flavor.
Pour into 4 pudding cups or. Start by giving each of your students 2 graham crackers in a zip top plastic sandwich bag. 1 package 12 ounces dark chocolate chips.
Next secure the top of the bag to contain the crumbs and invite your students crush the graham crackers inside the bag. In a separate small bowl whisk together the pumpkin purée egg milk or cream brown sugar and pumpkin pie spice. Pour into the mug with the gingersnap crust place the mug on a microwave safe plate.
Microwave on full power for 2 to 5 minutes or until a knife inserted in the center of the mug pie comes out clean.