Quiche Lorraine Recipe Classic

If necessary cover edges of crust with foil to prevent burning.

Quiche lorraine recipe classic. Combine flour and 1 4 teaspoon salt in bowl. Classic quiche lorraine is a flavor packed bacon cheese and onion quiche. 5 from 67 votes.

Stir saute for 5 minutes or until tender. Add in onion mixture and bacon. Add in onion and shallot.

Step 2 place bacon in a large skillet and fry over medium high heat until crisp. Bake at 450 degrees for 35 to 40 minutes until quiche is golden puffed and a knife inserted in center comes out clean. Let stand 15 minutes before serving.

Preheat the oven to 180c 160c fan gas 4. Modern adaptations include aged cheese and caramelized onions or shallots in the filling. Heat oven to 375 f.

Bake the quiche for 45 to 50 minutes until the eggs are set in the middle. Line a 19cm 7 in high sided tart tin with the shortcrust pastry and cover the base with baking parchment. Beat together the eggs the half and half salt pepper and nutmeg.

This recipe uses a frozen pie crust so no pie crust prep is required. Traditionally it s made with a classic quiche custard of eggs and cream and filled with pork lardons. Fill the tin with baking beans and bake blind for.