Quiche Lorraine Recipe Taste Of Home

On a lightly floured surface roll dough to a 1 8 in thick circle.

Quiche lorraine recipe taste of home. In a large bowl whisk eggs milk and cream until blended. 1 2 cup grated parmesan cheese. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them.

Combine the eggs with the milk and. Remove from the oven. Beyond rim of plate.

Reduce heat to 375. 1 cup heavy whipping cream. It really is the best all around recipe.

Bake on a lower oven rack until a knife inserted near the center comes out clean 75 85 minutes. Whisk eggs cream salt and nutmeg until blended. For filling sprinkle pastry with bacon.

3 top the dough in the pan with a sheet of parchment paper add pie weights or dried beans and bake for 15 minutes. You can use homemade or store bought. Pie plate with crust.

In a small skillet saute green onions in butter until tender. Line unpricked pastry shell with a double thickness of heavy duty foil. Trim pastry to 1 2 in.