Recipe Old Fashioned Stuffing

Lightly spray a 9 x 13 casserole dish with cooking spray.

Recipe old fashioned stuffing. Old fashioned bread stuffing is a classic recipe for stuffing made with bread cubes sauteed onions celery and butter. In a large skillet cook butter onions parsley and celery over medium low heat. Unseasoned cubed stuffing the dried cubes in a bag turkey stock.

Blend bread cubes and seasonings in a large mixing bowl. Then it was into a large mixing bowl with the remaining ingredients for thorough mixing. Bring it back to a boil and add the seasonings and stir.

Preheat oven to 350 degrees f. Spread bread cubes on two large baking sheets and toast for 30 minutes stirring and rotating pans until lightly browned and crisp. From there it was into a buttered 2 quart casserole dish and into the oven.

Transfer to very large bowl when done. In a large skillet heat the oil over medium high heat and saute the celery onion and spices until the vegetables are soft about 8 minutes. 4 93 from 14 votes.

Add the chicken broth. To moisten the stuffing pour the broth over the surface of the bread mixture a small amount at a time again tossing lightly. In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown.

Toss lightly to blend. Stuffing should be moist but not soggy. Remove from heat let cool just a bit and pour the still warm mixture over the bowl of bread cubes.