Oven Roasted Potatoes Best Recipe

Preheat oven to 425.

Oven roasted potatoes best recipe. Preheat oven to 400 degrees f 200 degrees c. Scatter fresh herbs over the warm potatoes and serve. Season with salt pepper and a pinch of red pepper flakes.

Spread the potatoes out into one layer. Adjust oven rack to center position and preheat oven to 450 f 230 c or 400 f 200 c if using convection. Pour into a 9 x 13 baking dish.

Add olive oil seasoned salt salt and black pepper. Bake in preheated oven for 30 minutes turning potatoes occasionally. Stir in the parsley if using and season to taste with additional salt and some black pepper careful the potatoes are hot.

Roast the potatoes until golden brown on the outside and tender on the inside 25 to 35 minutes. Add 2 tablespoons kosher salt about 1 ounce. Roast the potatoes for 40 to 45 minutes stirring halfway until the potatoes are deeply golden check the undersides and easily pierced through by a fork.

Peel 1kg potatoes and cut each into 4 even sized pieces if they are medium size 2 3 if smaller 5cm pieces. Cover and pop in the fridge overnight. Dice the potatoes into 1 inch cubes and lay them on the baking sheet.

Rinse and scrub your potatoes leaving the skin on. Place the goose fat or butter and 1 tablespoon of oil in your largest roasting tray. In a large bowl toss potatoes oil garlic and herbs.