Quiche Lorraine Recipe Nyt

Add onions garlic thyme and chopped anchovy then cover pan and cook stirring occasionally.

Quiche lorraine recipe nyt. Combine the eggs cream. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean.

It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level. Scrape egg and onion mixture into shell smoothing top and then scatter remaining gruyère on top. Quiche recipes is a group of recipes collected by the editors of nyt cooking about us nyt cooking is a subscription service of the new york times.

Lower temperature to 400 and if the quiche is getting dark cover loosely with foil then continue. Add ice water by. In a large bowl whisk together flour and salt until combined.

Bake 15 minutes in the preheated oven. Using your hands add butter working it into the flour until the mixture resembles pea size crumbs. Sprinkle bacon over bottom of pie shell.

Crumble the bacon and sprinkle the bacon onion and cheeses over the inside of the partly baked pastry. Heat oil in a large skillet over medium heat. Dot with butter pieces then bake in a 375 degree.

Bake the quiche for about 30 minutes or until the. Pour mixture into pastry shell. Cook the onion in the remaining fat until the onion is transparent.