Quiche Recipe Deep Dish
Use a measuring cup to portion out the shredded cheese if you go by the weight in ounces grams you will end up with excess cheese as shredded cheese is very lightweight.
Quiche recipe deep dish. Food wine s deep dish quiche is the perfect brunch dish. Fry the bacon pieces until crisp and sprinkle over them over the top. Fold in the gruyère parsley and cooked leeks.
Preheat oven to 375 degrees f. Roll out dough on a floured surface press into a baking dish 28 cm in diameter approximately 11 inches and prick the bottom with a fork. Combine the eggs with the milk and.
Preheat the oven to 450. Keep in mind that the recipe below is for a deep dish pie pan. Line a deep 9 inch diameter cake pan or spring form pan with 2 long pieces of aluminum foil allowing a few inches of foil to hang off the sides of the pan lightly spray the foil with cooking spray.
Release springform then lift quiche off base using parchment overhang and transfer to a platter or cutting board. Roll out pie crust and press into deep dish tart pan. Add onions and cook for a few minutes.
Transfer pan to a wire rack and let cool at least 1 hour. On a lightly floured work surface stack the 2 rounds of pie dough and roll together into a 16. Add thyme and cook 1 minute.
It s a thing of beauty a crumbly buttery pastry filled with a rich broccoli and bacon baked custard. Serve with a tasty side salad and enjoy. Whisk cream with eggs season with salt and pepper and pour over the vegetables.