Recipe Pork Loin Garlic Rosemary

In a food processor combine garlic and rosemary and pulse until finely chopped.

Recipe pork loin garlic rosemary. Sliced into individual tenderloins or as a full roast. Step 3 bake at 375 degrees f 190 degrees c for 2 hours or until the internal temperature of the pork reaches 145 degrees f 63 degrees c. Pull 30 minutes before cooking and let it come to room temperature.

Rub the meat with the remaining garlic mixture and olive oil. Rub the pork loin with rosemary garlic salt and pepper and place it in a roasting pan. Roast for 30 minutes.

Set in a large bowl and cover with balsamic worcestershire sauce and oil. Cut pork crosswise into 1 3 inch thick slices. Roast until thermometer inserted into center of pork registers 155 f about 25 minutes longer.

Let stand 10 minutes. Arrange a rack in the middle of the oven and heat to 375 f. Rub the roast or tenderloin liberally with olive oil then spread the garlic over it.

The full roast is the probably the most flavorful because it keeps the inside juicy and tender. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

Some brands have a handy dandy pop up timer life is good. Mix first 4 ingredients in bowl. Evenly spread the mixture over the pork loin and place in a large baking dish or roasting pan.