Recipe Of The Day Peach Cobbler

1 cup granulated sugar divided.

Recipe of the day peach cobbler. Preheat the oven to 325 degrees f. 2 to 3 cups peaches peeled and sliced. 1 stick unsalted butter 1 cup all purpose flour 1 cup sugar plus 1 4 for topping 1 2 cup light brown sugar 2 teaspoons baking powder.

To serve scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream. For the best saucy results let it stand for 20 30 minutes before serving. Once the peaches are prepped preheat your oven to 350f.

This peach cobbler recipe is made with canned peaches a yellow cake mix 1 stick of butter cut into 16 pieces 1 cup of brown sugar and an optional 1 2 cup of walnuts. Bake at 350 degrees for about 40 minutes or until the cobbler batter is baked through and the peaches are bubbling. Place a stick of butter 1 4 pound into the bottom of your baking dish.

This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. 10 peach cobbler recipes for every summer occasion article check out food network s best peach cobbler recipes using fresh canned or frozen peaches to create the perfect summertime dessert. I use a 8 8 glass dish but you can use a 2 quart casserole dish or even a cast iron frying pan.

Five ingredients for peach cobbler. In a medium bowl mix together the flour 3 4 cup of the sugar the baking powder and 1 2 teaspoon of the salt. Bake the peach cobber for about 45 minutes serve it with a warm scoop of vanilla ice cream and more of our classic southern recipes that are better than grandma s.

The peach cobbler will be very lightly browned. Place the peaches in a 9 by 9 inch baking pan.