Oatmeal Raisin Cookie Icing Recipe

Heat oven to 375ºf.

Oatmeal raisin cookie icing recipe. Beat in the eggs and vanilla until fluffy. Combine the butter brown sugar and white sugar in a bowl and use an electric hand mixer to cream the ingredients together until they are light and fluffy. Add pulsed oats flour baking powder cinnamon and nutmeg into a bowl.

In large bowl cream together butter white sugar and brown sugar until smooth. Coat baking sheets with no stick cooking spray. Gradually add to creamed mixture.

Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing. Combine flour baking soda cinnamon and salt. Pour into medium bowl.

Combine flour baking soda salt and cinnamon in small bowl. Allrecipes has more than 80 trusted oatmeal raisin cookie recipes complete with ratings reviews and baking tips. Beat shortening brown sugar egg milk and vanilla in large bowl at medium speed of electric mixer until well blended.

Add the egg and vanilla extract and combine. Preheat oven to 350 degrees. Spray baking sheets with cooking spray and set aside.

Using an electric mixer cream butter and sugars. Stir together flour baking soda cinnamon and salt. Use a fork to whisk until combined.