Red Beans And Rice Recipe Pressure Cooker
Adjust to pressure cook on high for 20 minutes.
Red beans and rice recipe pressure cooker. Place the first 12 ingredients in a 6 qt. Lock the electric pressure cooker lid in place and set the steam vent to sealing. Now is a good time to cook the rice.
Select high pressure and cook for 2 minutes. Even though these red beans and rice were cooked in under 2 hours total time they had a full and rich flavor. Select high pressure according to manufacturer s instructions.
Let pressure release naturally. Cook on high pressure until the beans are creamy 50 minutes to 1 hour. Add water filling the pressure cooker no more than 1 2 full.
My pressure cooker has a simmer function so i let the red beans and rice simmer for a bit until the rice was cooked and we were ready to eat. Set on high pressure for 35 minutes. Close and lock the lid.
Allow 10 to 15 minutes for pressure to build. Finely chop meat and return to pressure cooker. Mash up about 1 3 of the beans and stir to thicken the sauce.
Allow the pressure cooker to release naturally do not open the valve this should take 10 to 15 minutes. When the pressure cooker time is up allow the pressure to naturally release about 45 minutes. Set timer for 30 minutes.