Restaurant Style Butter Naan Recipe
This indian homemade butter naan recipe yields the best restaurant style butter naan that is soft with flaky edges and feather light.
Restaurant style butter naan recipe. Sprinkle some chopped cilantro and kalongi nigella seeds. Traditionally butter naan made in tandoor round clay oven. When hot using a pastry brush spread some water in the pan.
This naan bread is fluffy light easy and truly delicious. Butter naan tawa naan is a very popular indian flatbread recipe. Just perfect homemade naan bread to soak up your curries and gravies.
Place the rolled naan on a buttered or ghee ed or oiled sheet pan and place under the preheated broiler. Butter naan indian flatbreads naan recipe no yeast naan unga wa dola. Gently press down the toppings with your hands or roll once with the pin pic 10.
Broil for about 1 2 minutes keeping an eye on it. Brush the cooked naan with more melted ghee or butter yesssss repeat with the rest of the dough. Microwave for 30 40 seconds until the butter melts.
This recipe is fail proof and requires no yeast. Using a pastry brush spread the garlic butter on to the rolled naan. However tandoor is not handy at home so this recipe made on iron tawa griddle.
3 1 2 cups unga wa dola all purpose flour 1 2 tsp baking powder. Heat a non stick skillet on medium high see notes for cast iron pan.