Quiche Recipe Crescent Roll Crust

Unroll crescent roll dough and tear sheet in half. Arrange triangles in ungreased 9 inch glass pie plate pressing seams together and trimming any excess dough. In a 9 inch round pan or pie plate coated with non stick cooking spray arrange crescent roll triangles in a circle with narrow tips hung over the rim of the pie plate about 2 inches.

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Heat oven to 350 f.

Quiche recipe crescent roll crust. This recipe comes together beautifully and the whole family will love each bite. Roll out crescent rolls and press into a. Bake at 325 degrees for 50 60 minutes.

The recipe for these incredibly easy individual muffin cup quiches includes crescent rolls and a mixture of eggs ham and cheese. This tasty bacon cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon egg and cheese breakfast. Press each half into the prepared baking dishes forming a crust.

Just form a crust. Step 4 in a medium bowl stir together the soup mix half and half cream and eggs. Press dough onto the bottom and side of the pie plate to fill in any gaps.

Place in pie dish crimp edges with finger tips or fork if desired. Bake for 20 30 minutes or until eggs are set. Mix all ingredients with electric mixer.

Let stand 5 minutes. Gently roll out to fit pie dish. Season with salt and pepper.

Place rolls in greased baking dish. Separate into 8 triangles. Whisk half and half and eggs together in a bowl.

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