Recipe Day Of The Dead Cookies
In the bowl of a stand mixer fitted with the paddle attachment beat the butter and shortening together on medium speed until just combined.
Recipe day of the dead cookies. Gradually add to creamed mixture and mix well. Bake cookies until edges are lightly golden 10 to 12 minutes. Heat oven to 180c 160c fan gas 4 and line 2 large baking sheets with baking parchment.
Wrap in cling film pat into a flat disk and chill for 30 mins. Cover and refrigerate for 1 hour. Beat in the egg milk and vanilla.
In a medium bowl combine powdered sugar milk corn syrup and vanilla. Add the sugar and beat until the mixture is light and fluffy about 3 minutes. In a large bowl cream butter and confectioners sugar until light and fluffy.