Recipe For Quiche Lorraine With Asparagus

Bake at 325 for 25 minutes.

Recipe for quiche lorraine with asparagus. 1 egg white lightly beaten. Whisk together eggs cream salt basil and cayenne. Place in boiling water and cook 3 minutes.

If the asparagus tips are thick you can cook them for a few minutes before arranging them in the pastry case. Teaspoon ground nutmeg. This crustless asparagus quiche is elegant enough to make for a brunch but can be easily made for a weekday breakfast as well.

It s a great way to add some veggies to your breakfast. Split the reserved asparagus spears lengthwise and arrange cut side down in a wheel pattern on top of filling. Bake 5 10 minutes longer or until a knife inserted in the center comes out clean.

It can also be made ahead of time or frozen. Combine asparagus eggs milk half and half french fried onions swiss cheese cheddar cheese and green onion in a bowl. Top with the asparagus.

Break 3 eggs into large cup and add enough milk or cream to make 1 1 4 cups. Add eggs to a large bowl add cream garlic salt and pepper whisking until well combined. Cut asparagus into thirds.

Serve with a crisp green salad. Sprinkle with bread crumbs. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean about 45 minutes.