Recipe For Pumpkin Bread Pudding
Add the pumpkin puree and stir to combine.
Recipe for pumpkin bread pudding. Preheat an oven to 350 degrees f 175 degrees c. Stir in half and half milk pumpkin and vanilla. Pour the pumpkin mixture over the soaked bread and stir to blend.
Mix in the brown sugar cinnamon and nutmeg. Whisk in the pumpkin puree brown sugar cinnamon vanilla and salt. Divide among prepared dishes pressing down slightly to make level.
How to make bread pudding. Preheat oven to 350 degrees. Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed.
In a bowl combine the milk pumpkin egg yolks brown sugar cinnamon nutmeg salt and cloves. Arrange pecan halves on top of pudding. Pour over bread cubes and toss gently.
Let sit for 20 minutes so the bread can soak up some of the liquid. Prepare a 9 inch pie pan with cooking spray. Beat the eggs in a separate bowl.
In a small bowl beat egg whites until stiff. Preheat oven to 325 degrees f 165 degrees c. Sprinkle top with cinnamon sugar if desired.