Pork Tenderloin Recipe Slow Cooker

Place the pork in the slow cooker. Slice or shred the pork to serve it. Slow cooker mix oil soy sauce and steak seasoning.

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Pat pork dry with paper towels and place in a slow cooker.

Pork tenderloin recipe slow cooker. Preheat the oven to 250 degrees f 120 degrees c. Place olive oil balsamic vinegar garlic brown sugar thyme dry mustard and paprika into a food processor and blend. Place the pork in a slow cooker.

Season the pork tenderloins on all sides with the salt pepper and italian seasoning. Pour marinade into a zip top bag add pork tenderloin and marinate in the refrigerator for 24 hours. It s naturally lean juicy tender and full of flavor.

Cook covered on low until a thermometer inserted in pork reads 145 1 3 4 to 2 1 4 hours. Carefully spread garlic over the pork leaving as much on top of the roast during cooking as possible. Sear the pork for 5 6 minutes per side or until golden brown.

Let stand 10 minutes before slicing. Cover and cook on low for 4 6 hours or on high for 1 3 hours. Pour the chicken broth around the tenderloin.

Transfer pork and marinade into a dutch oven. Rub mixture all over the pork tenderloins. Sprinkle the salt and pepper over your pork tenderloin.

Pork tenderloin is an absolutely wonderful cut of meat. Put the lid on the slow cooker and cook on low for 6 hours. Pour water wine and soy sauce over the top turning the pork to coat.

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