Recipe For Red Beans And Rice Using Dried Beans
Return bacon to pan with beans ham hock broth 2 tbsp.
Recipe for red beans and rice using dried beans. Stir cooked vegetables into beans. How to make red beans and rice. First rinse dry beans and pick through and discard any foreign object.
Let it sit overnight. Red beans and rice is a true southern classic coming straight from louisiana. Add beans to a large bowl pour in enough water to cover beans by 2 inches.
Rinse with cold water. Season with bay leaves cayenne pepper thyme sage parsley and cajun seasoning. Cook onion bell pepper garlic and celery in olive oil for 3 to 4 minutes.
In a medium sized pot add your beans 3 cups of chicken stock and 3 cups of the water. Working in batches add sausage and cook stirring frequently until sausage is lightly browned about 3 4 minutes. Of the bean cooking time.
This dish is big on flavor but easy on your time. Fifteen minutes before serving remove 1 cup of beans to a bowl and using a fork mash them and stir back into the pot to enhance the creamy texture of the dish. Let soak at least 8 hours or overnight then drain.
Meanwhile cook rice as directed on package during the last 30 min. I m using a leftover ham bone and some of the cooked ham meat for seasoning and to turn this into a meal within itself. Heat vegetable oil in a large stockpot or dutch oven over medium heat.