Recipe For Quiche Spinach And Bacon
Place a small handful of spinach leaves into each wrap and sprinkle each with bacon and cheese.
Recipe for quiche spinach and bacon. In a bowl whisk together the eggs cream salt black pepper worcestershire sauce and hot pepper sauce. Spread the spinach into the bottom of the pie crust. Press spinach into custard leaving some poking out from top.
Pour the egg mixture over the filling and sprinkle the quiche with parmesan cheese. Pour custard mixture into crust stopping just short of the top. Pour cup of the egg mixture over the top.
Sprinkle with a little more cheese and chopped chives. Layer the spinach bacon and cheese in the bottom of the pie crust. Top with bacon cheddar cheese and green onion.
Stir in half of bacon and cheese. Preheat the oven to 375 f. Turn on the pie maker close the lid and cook until the quiches are golden and puffed approximately 15 minutes.
Combine the eggs cream salt and pepper in food processor or blender. Whisk in milk 1 cup cheese onion bacon salt mustard and paprika. Be careful not to overfill.