Recipe For Pork Tenderloin Diane
![Pork Tenderloin Diane Recipe Pork Tenderloin Recipes Easy Pork Tenderloin Recipes Pork Medallion Recipes](https://i.pinimg.com/originals/7a/06/71/7a0671cf1a87230607445a4380874ce4.jpg)
Cook stirring with pan juices until.
Recipe for pork tenderloin diane. Brown pork evenly about 3 4 minutes on each side. Heat butter in heavy skillet. Heat through stirring occasionally.
Pour the sauce over medallions. Cook pork until a thermometer reads 145 3 4 minutes on each side. Sprinkle surfaces with lemon pepper.
Pour over the pork and sprinkle with parsley. Flatten slightly with heel of hand. Remove to a serving platter and keep warm.
Cut tenderloin into 8 pieces. Sprinkle surfaces of pork with lemon pepper. Add lemon juice worcestershire sauce and mustard into the skillet pan juices in skillet.
Place each piece of tenderloin between 2 pieces of plastic wrap. Remove and keep warm. Heat butter in heavy nonstick skillet.
Lightly pound each tenderloin slice to 1 2 in. Sprinkle with chopped chives. 1 1 pound pork tenderloin trimmed and cut into 1 inch thick slices teaspoon lemon pepper 2 teaspoons butter 2 tablespoons fresh lemon juice.