Recipe For Sweet Potato And Zucchini Slice

Add the onion garlic rosemary and bacon and cook for 4 5 minutes or until lightly golden.

Recipe for sweet potato and zucchini slice. Cook the onion stirring for 3 minutes or until soft. Pour the mixture into the pan. Serve the slice with tomatoes scattered with extra parsley and rocket.

Mix gently with a wooden spoon until thoroughly combined. Pour the ground turkey mixture into a baking dish. Bake for 30 minutes until golden and cooked through.

Spread evenly in baking tin 20cm x 30cm or whatever you have. Remove from heat and scrape the pan roasted veggies into a large bowl. Try this easy zucchini slice recipe from taste team and warm up this autumn.

Add the zucchini sweet potato cheese parsley eggs milk flour remaining tablespoon of oil and seasoning to the bowl. 1 large sweet potato peeled and chopped. Whisk the eggs and flour in a large bowl until mixture is smooth.

Remove sweet potato mix from heat to cool slightly. In a greased baking casserole place the slices of sweet potato in an even layer. Make a well in the centre add the eggs and buttermilk and mix to combine.

Set aside to cool slightly. 1 red bell pepper cut into strips. Place in a large bowl with the zucchini sweet potato parmesan flour salt and pepper and mix to combine.