Sweet Potato Chips Recipe

Step 2 rinse and dry the sweet potatoes properly and then peel them.

Sweet potato chips recipe. Drain and pat dry. Preheat the oven to 230 c. Slice the sweet potatoes as thin as possible.

Sprinkle with salt or other seasonings if you like and let cool completely before eating they crisp up as they sit. How to make sweet potato fries preheat the oven to 200ºc 400ºf gas 6. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

Use a slotted spoon or tongs to transfer the sweet potato chips to layers of paper towels or a cooling rack set over a baking sheet to drain. Spread the chips flat onto a baking tray. Peel and cut the sweet potatoes into long thin chips about 1cm wide then place in a large bowl and add the flour nutritional yeast paprika olive.

In a large bowl toss the sweet potato chips with oil and soy sauce. Remove chips with crispy brown edges and continue baking other chips checking constantly and removing as edges brown. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper.

Coat a baking tray that has a rim or a large roasting pan with cooking spray or line with baking paper. Drain on paper towels. Place on the baking tray.

Repeat frying in batches until all sweet potatoes are cooked. Preheat the oven to 240c 220c fan gas mark 8. To prepare these healthy chips first preheat the oven at 250 degree fahrenheit.