Recipe For Rice Krispie Treats With Marshmallows

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2 inch pan coated with cooking spray.

Recipe for rice krispie treats with marshmallows. Scoop out the warm rice krispie treats into the prepared pan. Add marshmallows and salt and stir until completely melted. Stir until well coated.

The ratio of cereal to marshmallow makes or breaks a rice krispie treat literally. Add marshmallows and stir until completely melted. Continue cooking until marshmallows turn slightly golden another 5 minutes.

The mixture won t be warm enough to melt the marshmallows but it will soft the edges. Best rice krispie treat recipe ratio and pan size 6 tablespoons butter 16 ounces marshmallows 7 cups rice krispies cereal in 9 x13 pan. Pour the marshmallow mixture over the cereal and toss to coat.

Spread the cereal mixture into an even layer in the square baking pan. Cut into 5x5cm squares when cool. Tasters commented on this recipe having the perfect ratio of crunch to chew just the right thickness and a really amazing flavor.

Using buttered spatula or greaseproof paper press mixture evenly and firmly in buttered 20x30cm tin. Allow them to set for about 30 minutes to an hour before cutting. Remove from heat and stir in rice krispies.

The smaller sized marshmallows make it easier to melt than the larger marshmallows. For extra gooey and buttery rice krispie treats use this recipe adding a little extra butter and marshmallow plus a splash of vanilla extract and a pinch of salt makes all the difference. Spray your hands or a spatula with cooking spray and press the treats into place.