Recipe Potato Soup With Instant Potatoes
Flavorful budget friendly comfort food made with simple wholesome ingredients the whole family will love.
Recipe potato soup with instant potatoes. In a saucepan saute onion in butter over low heat. Pour off the fat. Garnish with shredded cheese.
Add milk salts pepper and instant potato flakes. Add the yellow onion and cook for 2 minutes stirring occasionally. How to make instant pot potato soup to start you ll melt a few tablespoons butter in the instant pot on the saute setting.
Add potatoes and broth and place lid. Stir 1 2 cup of prepared mix into 1 cup boiling water. If the consistency is too thick you can add milk to thin it to the thickness you prefer.
Add the bacon and cook until crisp stirring often. Melt some butter in a large pot and when melty add the onions and sauté lightly. Add shredded cheese and continue to stir.
Sprinkle on some flour and cook until golden. In a soup pot combine the chicken broth half and half potato flakes 3 1 2 cups cheese and the pepper. You can never have too many low maintenance soup recipes especially during the winter months especially during the winter months.
On a 6 quart instant pot select the saute setting. Bring to a boil over medium high heat and cook for 2 to 3 minutes or until thickened stirring constantly. As a new variation for soup at home i have been making very thin instant mashed potatoes using chicken broth and milk for the liquid then adding an assortment of seasonings depends on what is on hand like turmeric parsley seasoning blends or even some flavored sea salts.