Recipe For Pumpkin Bread Topping
To make a streusel mix together 75g flour 75g brown sugar 25g melted butter 1 teaspoon cinnamon and 50g chopped pecan nuts.
Recipe for pumpkin bread topping. Make the pumpkin bread preheat oven to 350 degrees f with rack in the middle position. Streusel topping sprinkle with a streusel topping just before baking. Whisk together eggs pumpkin.
You can halve the recipe and make one 8 4 loaf or one 9 5 loaf if using a 9 5 loaf pan the bread will not be as tall as the bread pictured here. This recipe makes two 8 4 loaves. Therefore i was able to easily substitute the cream cheese frosting from this recipe for the crumb topping from your crumbly pumpkin bread recipe.
Then using another bowl mix together the eggs white sugar and brown sugar until the sugar has dissolved. Place in oven for about 1 hour or until the pumpkin bread is firm to touch or a toothpick comes out clean. Pour pumpkin batter into 3 aluminum foil bread tins or slightly greased bread loaf pans approximately 4x8 inches.
To make the topping mix together all the topping ingredients using a fork or pastry cutter until combined thoroughly. Heat 5 7 minutes or until golden brown stirring constantly. In a large bowl or mixer cream together butter granulated sugar and brown sugar.
Preheat oven to 350 degrees and grease a loaf pan. Then sprinkle on top just before baking. Grease and flour the bottom of two 8 loaf pans.
Beat until well blended. Start off by preheating the oven and lining your loaf pan with parchment paper. I made one large 9 5 loaf and 4 smaller 5 1 2 x 3 loaves.