Recipe Peanut Butter Cup Cookies

In a large bowl cream the butter peanut butter and sugars until light and fluffy.

Recipe peanut butter cup cookies. Cool the cookies for about 5 minutes then press a peanut butter cup on top. Cream together the butter sugar peanut butter and brown sugar until fluffy. Combine the flour baking soda and salt.

Sift together the flour salt and baking soda. Remove the peanut butter cups from the freezer and press a peanut butter cup into each cookie. Add the flour mixture.

Beat in the egg and then add the vanilla extract. Cream together the butter sugar peanut butter and brown sugar until fluffy. Gently fold in the peanut butter cups.

Beat the peanut butter shortening and sugars until creamy. Some peanut butter cups will melt into the cookies but that s completely fine. How to make peanut butter cup cookies.

Cream butter and peanut butter with sugars and vanilla. Stir in chocolate chips and peanut butter cups. Preheat oven to 375 degrees f 190 degrees c.

This will keep the peanut butter cups from melting and it will make the easier to remove from the pan. With a mixer on medium speed cream together the butter peanut butter sugar and brown sugar until light and fluffy. Slowly mix in the flour baking powder and salt.