Honeycomb Peanut Brittle Recipe
I m counting down to the winter solstice the shortest day of the year for us in the northern hemisphere with.
Honeycomb peanut brittle recipe. Line 8x8 dish with parchment paper don t worry that it isn t even just crease it up against the sides as best you can. Combine the honey and the water. Keep in mind that when you make peanut brittle the sugar bubbles up as it continues to cook.
Dip pieces in chocolate. I ve made it several times. Carefully whisk in baking soda followed by salt.
Lots and lots of cookies. Reduce heat to medium high. Peanut brittle honeycomb home family.
Pour peanuts into dish weighing down the parchment paper. Pour into a greased cookie sheet. Just melt chopped semisweet dark or milk chocolate on short bursts in the microwave then dip each piece of honeycomb in the melted chocolate setting aside on wire racks parchment paper or a silpat mat to set.
Remove from heat add baking soda and stir once with whisk just until incorporated. Having ample room for the mixture to cook is crucial. Gently pour mixtureonto baking sheet without spreading.
I use a digital candy thermometer for accuracy. This step is optional but honeycomb is so good covered in chocolate. Baking soda adds an easier bite to the peanut brittle causing it to break when less force is applied.