Quiche Lorraine Recipe Easy Quick

Stir in bacon and onion.

Quiche lorraine recipe easy quick. Cook until onion is tender and then drain. Using your hands add butter working it into the flour until the mixture resembles pea size crumbs. Step 2 line pastry with a double layer of aluminum foil.

In a large bowl whisk together flour and salt until combined. Cook onion in skillet with reserved drippings. Remove from the oven and lower oven to 325f.

Mix eggs cream and nutmeg together then half fill the case. Pull the quiche from the refrigerator for at least 15 minutes to take off the chill. Sprinkle bacon over bottom of pie shell.

Fill pastry case and bake lower oven to 150c fan 130c gas 2. Sprinkle half of swiss cheese over onions. In a large skillet cook bacon until crisp.

Pour over the bacon and cheese. Drain on paper towels. You can reheat a whole quiche lorraine in the oven or single slices in the microwave.

1 cup diced bacon 1 4 cup chopped onion 5 eggs 1 4 cup cream 1 cup chopped baby spinach 1 2 capsicum diced 2 tsp paprika. Preheat oven to 400 f using a fork prick the inside of the frozen pie crust. Whisk together beaten eggs and next 5 ingredients.