Quiche Lorraine Recipe Shortcrust Pastry

Made using a food processor very slightly adapted from this recipe by emeril lagasse.

Quiche lorraine recipe shortcrust pastry. Make the shortcrust pastry. Preheat the oven to 180 c 350 f. Put in the salt.

Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Mix together the tomato cheese ham and spring onion and spoon the mixture into the pastry cases. This is a great easy classic quiche crust.

First make the pastry. Whisk the eggs and milk together and season with salt and pepper. Fry the bacon pieces until crisp and sprinkle.

Reduce the temperature of the oven to 160c 140c fan gas 3. Add 3 tablespoons cold water until the pastry comes together in a ball. Bake for about 30 minutes until well risen and golden.

Stay up to date with all the late. Standard quiche tin about 23cm 9 diameter 2 5 3cm 1 1 25 deep use the cream eggs salt and cheese in the quiche lorraine recipe then your add ins of choice deeper quiche tart tin about 23cm 9 diameter 3 5 4 cm 1 5 1 7 deep use the cream eggs salt and cheese the salmon quiche recipe. Learn to make a fantastic shortcrust pastry in the food processor and then whip up this delicious quiche lorraine.

Take out your mixing bowl and add the flour. 4 50 minutes recipe video above. Add the margarine or butter and rub in gently with fingertips until the mixture resembles fine breadcrumbs.