Recipe Pork Tenderloin Crock Pot
In a small bowl combine garlic parsley salt pepper onion powder and paprika.
Recipe pork tenderloin crock pot. Pour water wine and soy sauce over the top turning the pork to coat. Sprinkle with pepper cover and cook on low setting for 4 hours. You will want to test the internal temperature to make sure it is at least 145 f.
Add the pork and turn over to coat on all sides. This pork tenderloin is fall apart tender and juicy from cooking in the juices from the sauce. Carefully spread garlic over the pork leaving as much on top of the roast during cooking as possible.
In a medium bowl whisk together the broth honey balsamic vinegar ketchup and corn starch and pour into the slow cooker. If your pork tenderloin is longer than your slow cooker cut it in half crosswise so you have two shorter pieces that will fit inside. Remove pork from crock pot and place on a serving dish and tent loosely with aluminum foil.
How long does pork tenderloin take in the crock pot. In a large crock pot add all the ingredients except the pork cornstarch and water then mix until evenly combined. Place your tenderloins in the bottom of your crock pot mix together your soups and pour over your tenderloins cover and cook on low for 4 5 hours when pork is tender it is done.
Place tenderloin in crock pot and pour over the marinade cook on low for about 4 hours for two small tenderloins or about 5 hours for one large piece slice and serve pouring the juices over the meat recommended but not necessary. Place pork tenderloin in a slow cooker with the contents of the soup packet.