Recipe Using Day Old Cornbread

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Recipe using day old cornbread. If you like more heat use pepper jack cheese. Pour over cornbread pressing chunks of bread down into liquid. Revive it by toasting and slathering it with butter or as saragrad prefers with jam and call it breakfast.

Pegeen believes that all day old cornbread needs is a little t l c. Blitz it into bread crumbs using your food processor here s an overview on how to do it to use anywhere you d call in for fine crumbs. Cut leftover or day old cornbread into cubes any size.

Bake at 375 until all pudding mixture is baked and golden. This dish can be made a day before baking. Sprinkle a few dashes of salt and pepper to taste on croutons.

Drizzle with olive oil and toss lightly. You can make them meatless or substitute the cheeses and the meats. This cornbread and heirloom tomato panzanella is an excellent vehicle for sweet juicy summery produce and sharp balsamic vinegar.

Preheat oven to 375 and spray glass loaf pan then layer cornbread in bottom. Liquid should cover all bread. Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand.

Kallee krong mccreery escondido california. Step 2 mix eggs with half and half in a small bowl. Coat a baking dish with nonstick cooking spray or cooking oil then layer the cornbread cubes in the baking dish.