Recipetin Roasted Brussel Sprouts

Place trimmed brussel sprouts olive oil salt and pepper in a large resealable plastic bag.

Recipetin roasted brussel sprouts. Put sprouts cut side down in one layer in pan. Add garlic salt and pepper then keep sautéing for another 1 minute or until the cut face become golden. Preheat oven to 425.

Place the brussels sprouts on a parchment paper lined baking sheet. Place brussels sprouts olive oil salt and pepper in a large resealable plastic bag. Roast the brussel sprouts with pancetta place the dish into the preheated oven and set a time for 10 minutes.

Seal tightly and shake to coat. Seal tightly and shake to coat. Heat oil in cast iron pan over medium high heat until it shimmers.

Cook undisturbed until sprouts. Add brussels sprouts and cook for 3 minutes stirring every now and then until the cut face becomes light golden. Step 3 empty onto a baking tray and place in the centre of the oven leaving to cook for 30 45mins shaking every 5 or so mins to ensure an even cook.

Then slice each one lengthwise. Serve it alongside a simple midweek meal like these honey garlic chicken pan seared marinated pork chops or an incredible garlic butter steak. Place sheet pan in the oven and roast for 25 minutes stirring halfway through to roast on all sides.

Arrange the carrots and brussels sprouts on a baking sheet and drizzle with olive oil tossing the vegetables to completely cover with oil and sprinkle with sliced garlic salt and pepper. You could finish it off with a sprinkle of lemon zest red pepper flakes and. Put in garlic and sprinkle with salt and pepper.