Roasted Brussel Sprouts Recipe Crispy

Preheat oven to 400 f.

Roasted brussel sprouts recipe crispy. Toss to coat then spread out on tray cut face down. Toss with a spoon to coat all of the brussesl sprouts. In a measuring cup mix together the oil lemon juice garlic salt pepper thyme and red chili flakes.

Then just roast until crispy about 10 minutes. Mix well and pour over the sprouts to coat well. Put sprouts cut side down in one layer in pan.

The trick here is instead of roasting the sprouts whole we separate the leaves coat in some good quality olive oil and seasoning and spread out in a large baking tray. After about 10 minutes of roasting remove the pan and sprinkle cup parmesan cheese over the tops of the brussels sprouts. Heat oil in cast iron pan over medium high heat until it shimmers.

Then place the pan back in the oven to finish baking. Place in a bowl pour over oil and toss gently. Trim the hard root end of the brussels sprouts and cut them in half.

This recipe for roasted crispy brussels sprouts is super simple and uses only minimal ingredients. Directions preheat oven to 425. Roasted brussels sprouts with parmesan.

While the brussels sprouts or brussies if you re molly roast heat up honey in a saucepan for around 5 minutes and then doctor it up with sherry vinegar red pepper flakes and butter. Place in a bowl. Trim the base cut in half and remove the loose rough outer leaves.