Recipe Pork Tenderloin Bacon

Mix apple butter honey allspice and chili powder in a small bowl.

Recipe pork tenderloin bacon. Season pork generously with some of the one mix and wrap bacon around pork keeping bacon seams on the bottom of the pork. Place the bacon wrapped pork tenderloin in the hot oven and roast until an instant read thermometer registers 145 degrees f medium about 40 minutes. Preheat the oven to 375 f 190 c gas 5.

I get salt and pepper for free. Season again with salt pepper and thyme. In a small bowl stir together the mustard brown sugar garlic powder and cayenne.

Loosely cover the pork with foil after the first 15 20 minutes to prevent the bacon from burning. Brush the surface of the bacon with some honey or maple syrup. Remove the bacon wrapped pork tenderloin from the oven.

This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients pork bacon honey or maple syrup and olive oil. Do not add too much salt as the bacon might be already salty enough. Place bacon in a large skillet and cook over medium heat turning occasionally until bacon begins to brown but is still flexible about 5 minutes.

Heat broiler with a rack in the top third of oven. Step 3 wrap tenderloin in 4 slices of partially cooked bacon and secure with toothpicks. Allow to rest 15 minutes.

Continue wrapping the bacon around the meat until all the meat is covered. Combine garlic powder seasoned salt basil oregano and black pepper in a small bowl. Coat the pork with olive oil and then rub with the seasoning mixture.