Recipe For Pecan Apple Pie
Cut in butter until crumbly.
Recipe for pecan apple pie. Transfer to two 9 in. Arrange pecan halves around side and on bottom of pie plate pressing into butter layer. Refrigerate while preparing filling.
Cover the edges with a pie crust shield or strips of foil to prevent over browning. Place pie on a cookie sheet. Roll out dough and place bottom crust over pecan mixture.
Spread into a single layer. Preheat oven to 350. Pour into crust in pan.
Trim and flute edges. On a lightly floured surface roll dough to a 1 8 in thick circle. Pour into pie plate.
Spread pecan mixture evenly onto lined pie pan. On a lightly floured surface roll dough to two 1 8 in thick circles. Roll out one ball of dough.
In a 9 inch deep dish pie pan combine pecans brown sugar and margarine. Bake at 425 f for 15 minutes then lower the temperature to 350 f and bake for 30 40 minutes or until the top is puffed and slightly cracked and the crust is golden brown. Line pie pan over pecan mixture.